Dining with the Chef Season 2 Episode 22 Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls 2013
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The theme for this episode is Rolling (Part 2). We look at beef and burdock rolls, a dish that in Japan often finds its way onto the table during celebrative occasions. Burdock root is wrapped in beef, and sautéed with a sauce, creating an exquisite flavor. As a different variation, we then wrap the rolls in rice and seaweed to create futomaki (thick rolls). The perfect dish for parties!
- Released: 2013-11-18
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
