Dining with the Chef Season 2 Episode 18 Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée 2013
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The theme of this episode is part two of “Yoseru” (setting together and congealing). Chef Saito uses an agar stick, called kanten in Japan, to make a dish which represents clear running river water. Another dish is mizuyokan, a traditional Japanese dessert – a smooth, sweet azuki bean paste jelly made with powdered kanten.
- Released: 2013-10-14
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
